Recipe - Sloppy Mikes (Mf)

1 tablespoon Vegetable oil
1 Onion; finely chopped
1 pound Ground beef
1 Clove garlic
1 teaspoon Ground chili powder
1 teaspoon Cumin
1 cup Tomato sauce
1 cup Chili sauce
10 ounce Thawed frozen corn kernels
One half cup Water
Salt and pepper
4 Toasted hamburger buns;
english muffins or egg
bread

Heat vegetable oil in a large skillet. Add onion and saute for 5 minutes or
until somewhat tender. Add beef and garlic continue to saute 10 minutes
until beef is cooked. Stir in ground chili and cumin, tomato and chili
sauces, corn, water and simmer uncovered for 10 minutes. Season with salt
and pepper. Spoon over bread of choice.

Yield: 4 servings

Variation for adults: Toast bread, top with thin slices of Swiss, Monterey
Jack or Cheddar cheese and melt slightly in toaster oven.

After hamburger mix is done, separate mixture between two skillets. To
adults portion add chopped green chilis or minced fresh jalapeno peppers.

Can top with sour cream and slivers of red bell pepper.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF 6649

Posted to MCRecipe Digest V1 #793 by 4paws@netrax.net (ShermeyerGail) on
Sep 19, 1997