Recipe - Sloppy Macaroni

1 pound Ground beef
1 cn (15oz) unsalted Tomatoe
sauce
2 cup Macaroni
1 cn (14.5oz) unsalted Stewed
tomatoes
1 tablespoon Chili powder
One fourth teaspoon Garlic powder
1 teaspoon Season salt
1 tablespoon Salsa (medium hot)
2 ds Cayenne pepper

From: Edward Tucker edwardt@SONIC.NET

Date: Sat, 29 Jun 1996 16:24:19 0700
Pasta Eddies Recipe

Cook meat and set aside. In a 1 quart pan place all ingredients but meat
and macaroni, simmer 30 minutes. Cook macaroni and drain. Add meat to sauce
mixture, then add meat and sauce mix to the cooked macaroni, serve.

EATL Digest 28 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.