Recipe - Sloppy Jose

One half cup Diced onions
One half cup Diced bell pepper
2 One half teaspoon Minced fresh jalapenos
1 teaspoon Minced garlic
2 tablespoon Olive oil
1 pound Ground beef
One fourth teaspoon Salt
One half teaspoon Freshly ground black pepper
1 teaspoon Cumin
1 cup Ketchup
1 cup Diced fresh or canned
tomatoes
Buns

Saute onions, peppers, and garlic in oil until onions are translucent. Add
beef and cook, stirring until meat is lightly browned. Drain off all fat,
add salt, pepper, and cumin and cook 1 min. more, stirring to season
evenly. Add ketchup and tomatoes and cook, uncovered, over low heat until
reduced to a thick sauce. Serve on toasted buns.

Posted to EATL Digest 28 Aug 96

From: Fran frich@TENET.EDU

Date: Thu, 29 Aug 1996 13:15:41 0500