Recipe - Sloppy Joes

1 pound Ground beef
11 1/8 ounce Campbell's Italian Tomato
Soup
One fourth cup Water
2 teaspoon Worcestershire sauce
1/8 teaspoon Pepper
6 Hamburger buns, split and
toasted

In a skillet, cook beef until browned, stirring to separate meat.
Spoon off fat.

Add soup, water, Worcestershire and pepper. Heat through, stirring
often. Serve on buns.

Makes 6 servings.

Posted by Stephen Ceideberg; October 14 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip