Recipe - Sloppy Joe Topped Potatoes

3 md Baking potatoes
1 pound Ground beef
1 cn (15oz) Green Giant Sloppy
Joe Sandwich sauce; or
1 cn (15.5oz) tomato sandwich
sauce with seasoning
Shredded Cheddar cheese
Sliced green onions
Chopped tomato

Pierce potatoes with fork. Arrange in spoke pattern on microwavesafe paper
towel in microwave. Microwave on HIGH for 1012 minutes or until tender,
turning potatoes and rearranging halfway through cooking. Meanwhile, in
large skillet brown ground beef over mediumhigh heat; drain. Stir in
sauce. Reduce heat to medium; cook until thoroughly heated, stirring
occasionally. To serve, cut potatoes in half lengthwise; mash slightly with
a fork. Spoon about Three fourths cup beef mixture over each potato. If desired, top
with shredded Cheddar cheese, cut or sliced up green onions and chopped tomato.

CALORIES: 610 SODIUM: 950MG

CHOLESTEROL: 90MG FAT: 22G

CARBOHYDRATE: 72G SAT: 8G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.