Recipe - Sloppy Joe Sauce

1 pound Ground beef
One half cup Chopped onion
1 cup Ketchup
1 tablespoon White vinegar
1 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon Paprika
1 tablespoon Dark brown sugar
4 Buns

Brown meat and onions until no longer pink. Be sure to break up the meat.
(I add garlic, too. One clove.) Combine all of the liquids and add to pan.
Cook, uncovered, for about thirty minutes on low heat. It should be thick.
Serve on the buns. Enjoy!

Posted By krikunov@mail1.sas.upenn.edu ("Sergei K. Krikunov") On
rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini