Recipe - Sloppy Als Tofu

1 One half pound Regular tofu, frozen, thawed
and squeezed
3 tablespoon Oil
1 lg Onion, minced
2 md Green peppers, seeded and
minced
30 ounce Spanish style tomato sauce
1 One half tablespoon Chili powder
1 teaspoon Salt
1/8 teaspoon Pepper
One half teaspoon Dried oregano
1 tablespoon Soy sauce
1 tablespoon Prepared mustard
1 tablespoon Sugar
2 tablespoon Worcestershire sauce
3 tablespoon Oil

Prepare tofu and set aside. In a large skillet, saute the onion and peppers
in 3 tablespoons oil until just tender. Add tomato sauce, chili powder,
salt, pepper, oregano, soy sauce, mustard and sugar. Stir and simmer for 20
~25 minutes. Heat the other 3 tablespoons oil in a heavy skillet and add
tofu and worcestershire sauce. Stir until tofu is nicely browned and
worcestershire sauce is absorbed. Add tomato sauce mixture and simmer
another 5 minutes. Serve over sandwich buns with plenty of green salad.

Hope you enjoy this, Al. It makes PLENTY so there will be gobs of leftovers
for you.
Posted to MMRecipes Digest V4 #276 by roy@indy.net (Roy) on Oct 21, 1997