Recipe - Slivered Bean Curd And Shrimp
Categories: Appetizer, Slivered Bean Curd And Shrimp
Ingredients:
Slivered Bean Curd And Shrimp recipe makes 2 Servings
4 Bean curd cakes
One fourth cup Dried shrimp
1 Cucumber
1 tablespoon Vinegar
2 tablespoon Peanut oil
3 dr Sesame oil; more or less
One half teaspoon Salt
1. Press bean curd (see "HOWTO SECTION") and sliver. Soak dried shrimp.
2. Peel cucumber and cut in half lengthwise. Scoop out and discard
seeds, then sliver. Place in bowl with bean curd and shrimp.
3. Combine vinegar, peanut oil, sesame oil and salt and pour over
slivered ingredients. Refrigerate, covered, 30 minutes.
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Slivered Bean Curd And Shrimp recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
