Recipe - Slippery Dumplings

2 cup Flour; allpurpose
2/3 cup Water; lukewarm
2 tablespoon Shortening
1 teaspoon Salt

Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a
small amount at a time, until dough is soft but not sticky; knead well.
Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes
in chicken or beef broth.
This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with
baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International
of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini