Recipe - Slippery Bob

2 Kangaroo Brains
One half pt Milk
4 ounce Plain Flour
1 md Egg
S&P
One half pound Emu fat

Soak the kangaroo brains in salted or acidulated water 1 hour, then remove
any membranes as usual. Poach in salted water until firm, then remove and
allow to cool, weighted as usual. Meanwhile, prepare batter in the usual
way from milk, flour and egg. Season and leave for an hour while the brains
cool.
When brains are cold, cut into slices, dip into batter and fry in the
rendered Emu fat.
Serve with deep respect for the fortitude of your ancestors.