Recipe - Slip-And-Go-Down Potatoes

Boil 6 medium potatoes, mash, add salt and pepper. Fry 7 or 8 slices of
bacon cut into One half inch pieces and brown remove from heat and add 1 tbsp.
or so of vinegar. Shred lettuce, not too fine, about 1 cup per person. Chop
up 6 to 8 scallions or on mediumsized onion. Mix lettuce and onion
together then pour on the cooled bacon mixture. Give it a toss to wilt it
further and then mix into hot mashed pototoes. Source: Home Tested Recipes
Chatelaine ch.
Posted to MMRecipes Digest V3 #260

Date: Sun, 22 Sep 1996 18:11:56 0400

From: Cindy J Hartlin chartlin@total.net