Recipe - Slim And Trim Cheesecake

4 Eggs, separated
2 Envelopes gelatin,
unflavored
2 tablespoon Lemon juice
One half teaspoon Almond extract
One half teaspoon Cream of tartar
1 One half cup Orange juice
Low calorie sweetner to
equal One half c. sugar
1 teaspoon Vanilla
2 cup Lowfat cottage cheese
Vegetable spray
Fresh strawberries

In medium saucepan, beat together egg yolks and orange juice until blended.
Sprinkle with gelatin. Let stand 1 minute. Cook over medium heat, stirring
constantly , until gelatin is dissolved, about 5 min. Remove from heat.
Stir in sweetener, lemon juice and flavorings. Pour into blender container.
Add cottage cheese. Cover and blend at high speed until smoothe, about 30
sec. Chill, stirring occasionally, until mixture mounds slightly when
dropped from spoon., about 45 min.

In large mixing bowl, beat egg whites with cream of tartar at high speed
until stiff but not dry, just until whites no longer slip when bowl is
tilted. Gently, but thoroughly, fold chilled gelatin mixture into whites.
Pour into 8 or 9 inch springform pan or 10 inch pie plate lightly coated
with cooking spray. Chill until set, several hrs or overnight. Garnish with
fresh strawberries, if desired.

NOTES : Posted by Shelly HinzmanPittsburgh, PA

Recipe by: Best Tasting Healthy Alltime favorites Posted to bakeryshoppe
digest V1 Number 041 by ShellyH shelly@westol.com on Apr 18, 1997