Recipe - Slim Saltimbocca

2 Whole, skinned boneless
Chicken breasts
1 sl Mozzarella
2 ounce Very thinly cut or sliced up cooked
Ham
1 small Seeded & chopped tomato
3 tablespoon Fine dry bread crumbs
1 tablespoon Grated Parmesan
1 teaspoon Dried parsley flakes
One half teaspoon Crushed dried oregano
1/8 teaspoon Garlic powder
1/8 teaspoon Pepper
1 tablespoon Milk

Rinse chicken; pat dry with paper towels. Place each half between two
pieces of clear plastic wrap. Working from center to edges, pound
lightly with flat side of meat mallet until One fourth inch thick. Remove
wrap. Cut cheese into 4 pieces. Place one fourth of the ham & one
piece of cheese on each chicken piece. Top each with one fourth of
the tomato. Roll up jelly roll style, starting from one of the short
sides & tucking in sides to seal. Secure with wooden picks. In a pie
plate or on sheet of wax paper combine crumbs, parmesan, parsley,
oregano, garlic powder & pepper. Brush chicken rolls with milk; roll
in crumb mix to coat well. Place in 10 X 6X2" baking dish. Bake,
uncovered, in a 350 oven for 25 minutes or until chicken is tender &
no longer pink.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip