Recipe - Sliced Tomatoes With Salsa

1 cup Alfalfa sprouts
2 Tomato; cut or sliced up
One half cup Green bell pepper; minced
1/8 cup Green onions; minced
One half tablespoon Fresh cilantro; minced
(or fresh parsley)
1/8 teaspoon Ground cumin
1/8 teaspoon Red pepper; crushed
1 Garlic clove; crushed
1 teaspoon Cider vinegar

Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
for 3 to 6 hours, if possible. To serve, place some sprouts on individual
salad plates, arrange tomato slices over the sprouts, and top with salsa.