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Recipe - Sliced Sauteed Radishes - Marion Morash

Categories: New, Text, Import, Sliced Sauteed Radishes - Marion Morash

Ingredients:

Radishes
Butter
Salt and pepper
Herbs

Saute cut or sliced up radishes in butter for 1 minute. Lower heat and cover pan,
simmer until just tender, 34 minutes. Season with salt, pepper, and herbs.

NOTES : This is a way of handling radishes that most folks don't think of.
It is a nice change from raw radishes, and makes an unusual side dish.
Recipe by: The Victory Garden Cookbook Marian Morash

Posted to MCRecipe Digest by KSBAUM KSBAUM@aol.com on Mar 29, 1998

Sliced Sauteed Radishes - Marion Morash recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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