Recipe - Sliced Oranges With Cranberry Coulis

1 One half pound Fresh cranberries
1 One fourth cup Sugar
1 cup Fresh orange juice
Grated zest of one orange
One half cup Water
1/3 cup Orange liqueur
6 Oranges, peels and white
Membranes removed, cut into
One half inch slices

1. Simmer the cranberries, sugar, and orange juice uncovered in a medium
size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer
uncovered another 15 minutes,
stirring occasionally. 3. Strain the cranberry mixture through a fine
mesh sieve. Stir in the
liqueur. Let cool to room temperature. 4. On each of 6 dessert plates,
make a pool of the cranberry coulis.
Fan a cut or sliced up orange on each cranberry pool; spoon a little more
cranberry coulis over the oranges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini