Recipe - Sliced Kiwi And Banana With Strawberry Puree

1 pt Strawberries, hulled
Water
1 tablespoon Cornstarch
3 Bananas
1 Juice of One half lemon
One half cup Granulated sugar
6 Kiwis

Place strawberries in blender with lemon juice and One fourth cup water. (Thawed
unsweeted strawberries could be substituted). Blend until smooth. Press
through fine strainer into mediumsized saucepan. (Sauce foams as it cooks,
so you will need the extra space). Add sugar to mixture; bring to a boil.
Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir
into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and
chill. Just before serving, peel kiwis and bananas. Place several
tablespoons for strawberry mixture in corner of each dessert plate. Slice 1
kiwi and half a banana into overlapping semicircles around each pool of
sauce. (If you have any strawberry mixture left over, it's delicious on ice
cream).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini