Recipe - Sliced Cucumbers In Yogurt

Cucumbers
One half teaspoon Salt
One fourth cup Lowfat plain yogurt
One half teaspoon Sugar
One half teaspoon Lemon juice
1/8 teaspoon Celery seeds
1/8 teaspoon Ground cumin
1/8 teaspoon Pepper

Pare and thinly slice cucumbers. Place in small bowl. Sprinkle with salt;
stir. Let stand 10 minutes. Stir together yogurt, sugar, lemon juice,
celery seeds, cumin and pepper in small bowl to mix well. Transfer
cucumbers to colander; rinse with cold water. Squeeze with hands to extract
as much liquid as possible. Return to bowl. Stir in yogurt mixture.
Refrigerate covered until serving. Makes 4 servings. PER SERVING: calories
27, protein 1 g., fat 0, carbohydrates 5 g., cholesterol 1 mg.,
sodium 290 mg

Recipe By :

From: Gary Watson watson@rahul.Net Date: Sun, 22 Jan 1995 09:09:32 0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip