Recipe - Sliced Corned Beef Sandwi

18 Three fourths pound BEEF CORNED FZ
4 pound LETTUCE FRESH
200 sl BREAD SNDWICH 22OZ #51
2 pound MUSTARD PREP. 1 LB JAR

1. SLICE CORNED BEEF INTO THIN SLICES 19 TO 25 PER ROUND.

2. SPREAD 1 SLICE 1 BREAD WTIH MUSTARD. PLACE 3 TO 4 SLICES CORNED BEEF
ON
BREAD; TOP WITH LETTUCE AND SECOND SLICE OF BREAD.

3. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL
READY T
SERVE.
:
**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. SEE GUIDELINES FOR SANDWICH PREPARATION, RECIPE NO. NG0100.

2. IN STEP 1, 32 LB 3 OZ CORNED BEEF WILL YIELD ABOUT 18 LB 13 OZ
COOKED BEEF.

3. IN STEP 2, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.

4. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR
SANDWICH SLICED BREAD.

5. OTHER TYPES OF BREADS MAY BE USED.

Recipe Number: N00900

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.