Recipe - Sliced Beef W Orange Peel

1 pound Beef tenderloin
5 cup Oil
4 Dried peppers
10 Szechuan peppercorns
1 Star anise
2 teaspoon Soy sauce
1/3 teaspoon Salt
1 cup Water
1 teaspoon Sesame oil
1 Peel of orange; shredded

Cut beef into slices 1/3" thick. Heat oil for deepfrying. Fry beef slices
about 8 minutes; drain. Pour off all but 3 cups oil. Stirfry pepper,
peppercorns and anise. Add remaining ingredients with beef and cook about 8
minutes over medium heat until thickened. TIP: This dish may also be made
with chicken.

UNCLE CHEN'S

S.W. 3RD, PORTLAND

WINE:EYRIE SAUVIGNON BLANC

From the Micro Cookbook Collection of Chinese Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.