Recipe - Sliced Baked Potatoes

4 md Red potatoes
2 3 Tb melted butter
2 3 tsp dried herbs of your
choice
4 tablespoon Grated cheddar cheese
1 One half tablespoon Parmesan cheese, grated
1 teaspoon Salt
2 3 Tb chopped fresh herbs of
your choice (parsley, sage,
chives, etc)

1. Heat oven to 425F. Peel potatoes if skin is rough, otherwise leave
skin on. Cut potatoes into thin slices but not all the way through.
Use the handle of a spoon to prevent knife from cutting all the way.

2. Put potatoes in a baking dish. Fan them slightly. Sprinkle with
salt and drizzle butter on them. Sprinkle with herbs.

3. Bake for 50 minutes. Remove from oven, sprinkle with cheeses.

4. Bake for another 1015 minutes or until lightly browned and
cheeses are melted and potato is soft inside.

Good served with meat, fish or poultry, or as a main dish with a
salad.

Source: The sick and weird mind of Linda Fields
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip