Recipe - Slice And Bake Sugar Cookies

2 cup Margarine, softened
2 cup Granulated sugar
3 Whole smilin' eggs
2 Teaspoons vanilla extract
1 Teaspoon lemon extract
6 cup Allpurpose flour
1 Teaspoon baking soda

BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut
four 14X12inch pieces of waxed paper or plastic wrap; set aside. In a
large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon
extract until light & fluffy. In a large bowl, combien flour and baking
soda. Gradually stir flour mixture into egg mixture until blended. Divide
dough into 4 equal pieces. Shape each piece into an 8to10inch roll. Wrap
each roll in 1 piece of waxed paper or wrap. Place wrapped rolls in a
plactic freezer container w/a tight fitt ing lid, or wrap airtight in a
14x12 piece of heavy duty foil; label.
Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE:
Preheat oven to 350F.
Lightly grease 2 large baking sheets. Cut forzen dough into 1/4in
slices. Place on baking sheets 1/2in apart, 8 to 10 min. or until edges
get slightly brown. YIELD: 36 cookies. SOURCE: MORE MAKEAMIX

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini