Recipe - Slice Tomatoes And Gravy

2 Fresh garden tomatoes, slice

GRAVY
2 tablespoon Drippings or chicken fat
2 tablespoon Flour
1 cup Sweet milk
Chicken bouillon granules
(optional)

Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a
heavy saucepan and add flour, stirring briefly over medium heat. Add sweet
milk and stir until it comes to a full boil, adding the bouillon granules
fro extra flavor. Serve the gravy over the cut or sliced up tomatoes.

Note: Before someone asks the question, "what is sweet milk", I will give
you her comment. "Sweet" milks is the country term for nonbuttermilk.

Posted to EATL Digest 06 Feb 97 by "June A. Halapir"
jhalapi@CMS.CC.WAYNE.EDU on Feb 7, 1997.