Recipe - Slender Chicken Piccata

8 Boneless, skinless chicken
Breast halves
1 Egg white
3 tablespoon Fresh lemon juice, divided
Three fourths cup Allpurpose flour
Three fourths teaspoon Garlic powder
One half teaspoon Paprika
One half cup Lowfat margarine
2 teaspoon Lowsalt chicken bouillon
Powder or granules
Three fourths cup Lowsalt chicken broth
2 tablespoon Boiling water
1 small Jar capers, rinsed & drained
3 tablespoon Chopped parsley for garnish
Lemon slices for garnish

In pie plate beat together egg white and 1 tablespoon of the lemon juice.
In another pie plate combine flour, garlic powder and paprika. Dip each
chicken breast half in egg, then in flour mixture. In large skillet melt
margarine over medium heat. Add chicken and brown well on both sides. In
small bowl combine bouillon powder, broth, boiling water and remaining
lemon juice. Pour mixture over chicken, cover and simmer 20 minutes or
until tender. Stir in capers. Sprinkle with parsley and garnish with lemon
slices. Serve with steamed rice and vegetables.