Recipe - Sledzie Marynowane W Smietanie

6 Pickled herring,
drained
1 lg Onion, peeled
and chopped
1 Garlic clove, crushed
6 Eggs (hardcooked),
peeled and chopped
1 Apple, cored and chopped
1 teaspoon Lemon juice
1 cup Sour cream
One fourth teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Dill or parsley
(fresh), chopped

Cut herring into small cubes. Mix herring with onion, eggs, apple and
lemon juice.

Combine sour cream, garlic, salt and pepper; add to herring mixture and mix
well. Sprinkle with dill or parsley. Serve with rye bread.

NOTES:

* Pickled Herring in Sour Cream This recipe could be used as part of a
12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 46.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini