Recipe - Slaughterhouse 5 Whole Hog And Shoulder Baste
Categories: None, Slaughterhouse 5 Whole Hog And Shoulder Baste
Ingredients:
Slaughterhouse 5 Whole Hog And Shoulder Baste recipe makes 8 Servings
2 cup Wicker's Marinade and Baste
1 cup Vegetable oil
1 cup Apple cider vinegar
2 tablespoon Pork Rub
Combine ingredients and baste every 12 hours
Recipe By : Jeff Sthney
From: Gary Watson watson@rahul.Net Date: Sun, 22 Jan 1995 09:09:32 0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Slaughterhouse 5 Whole Hog And Shoulder Baste recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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