Recipe - Slaughterhouse 5 Poultry And Pork Baste
Categories: None, Slaughterhouse 5 Poultry And Pork Baste
Ingredients:
Slaughterhouse 5 Poultry And Pork Baste recipe makes 1 Servings
1 qt Wicker's Marinade and Baste
2 cup Chicken stock
1 cup Worcestershire sauce
1 cup Soy sauce
4 Sticks unsalted butter
Combine ingredients and place on smoker until butter melts. Brush on every
2030 minutes.
Recipe By : Jeff Stehney
From: Gary Watson watson@rahul.Net Date: Sun, 22 Jan 1995 09:09:32 0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Slaughterhouse 5 Poultry And Pork Baste recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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