Recipe - Slatkens Arvegodis
Categories: Dessert, Slatkens Arvegodis
One half pound Butter
One half pound Sugar
1 Egg
1 Egg; separated
3 teaspoon Cinnamon
1 pn Hirschhornsalz
One half pound Flour
2 pack (2.oz) blanched; slivered
almonds
Cream butter & sugar. Add one egg plus one egg yolk & cinnamon. Mix flour &
Hirschhornsalz together & add to egg mixture. Place dough on greased baking
tin, cover with egg white & sprinkle with almonds. Bake in 400 oven for 10
minutes. Cut into squares while warm.
FRAU UWE (RITA) MARQUARDSEN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Slatkens Arvegodis recipe makes 12 Servings
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