Recipe - Slab O Scabs

12 To 16 raisins
2 sl Bread
Butter or margarine
Seedless berry jam

TOOLS
Toaster
Plate
Butter knife

Tear raisins into variously sized scab like pieces and set aside.

Toast bread until golden brown.

Carefully place hot toast on a plate.

Spread each slice of toast first with butter and then with jam. Artfully
arrange scabs on jam and eat. Serves 1 wounded worshiper.

Sicko serving suggestion: Surreptitously place a raisin scab on the gauze
part of a sterile, nonmedicated, bandage and apply it to the clean, dry
appendage of your choice. Then tell your intended victim that you're so
hungry you could eat a scab. Whip off your bandage and chow do From the
Book: Gross Grub by Cheryl Porter Random House ISBN 0679866930 Shared by
Carolyn Shaw 1095
Posted to EATL Digest 04 Sep 96

Date: Wed, 4 Sep 1996 21:24:08 0500

From: LD Goss ldgoss@METRONET.COM