Recipe - Skyline Mexicali Dip

1 Box; (13oz.) skyline
original chili
8 ounce Mild Mexican Velveeta
cheese; (up to 16)
One half cup Salsa; ( hot or mild)
1 tablespoon Green onions; (up to 2)
Tortilla chips

Thaw and heat Skyline Chili in microwave for 7 minutes. While chili is
thawing, melt Velveeta cheese in saucepan with salsa over low heat. Add hot
chili to cheese mixture and stir. Put chilicheese mixture in serving dish.
Garnish with shredded cheddar cheese and/or onions. Serve with tortilla
chips.

This is a popular Cincinnati recipe! You can also substitute cream cheese
for the Velveeta, but it's not as hot.

Posted to recipeludigest by SRemers@aol.com on Feb 16, 1998