Recipe - Sky High Popovers

2 Eggs
1 cup Milk
1 cup Flour; all purpose
One half teaspoon Salt

In large bowl, beat eggs with milk; stir in flour and salt till blended but
still lumpy. Fill 8 well greased muffin cups three quarters full; place on
centre rack in cold oven. Set oven at 450F and bake for 25 minutes. With
skewer, puncture each popover; bake 10 minutes longer or until golden
brown, crisp and puffed. Popovers can be cooled, covered with clean tea
towel and stored at room temperature for up to 8 hours; reheat in 325F oven
for 5 to 10 minutes or till heated through. MAKES: 8