Recipe - Sky-High Biscuits

2 cup Flour
1 cup Whole Wheat Flour
4 One half teaspoon Baking Powder
2 tablespoon Sugar
One half teaspoon Salt
Three fourths teaspoon Cream Of Tartar
Three fourths cup Butter; Or Margarine
1 Egg; Beaten
1 cup Milk

In a bowl, combine the flours, baking powder, sugar, salt and cream of
tartart. Cut in butter until mixture resembles coarse cornmeal. Add egg and
milk, stirring quickly and briefly. Knead lightly on floured board. Roll or
pat gently to 1 inch thickness. Cut into 1 to 2inch biscuits. Place in a
greased 10inch iron skillet or on a 9inch square pan. For crusty
biscuits, seperate on a cookie sheet. Bake at 450F for 12 to 15 minutes.
Yield: 20 biscuits.

Recipe by: from www

Posted to brandnamerecipes by cbd duckkcud@ldl.net on Mar 31, 1998