Recipe - Skorthalia (Walnut And Garlic Paste)oct1997

1 cup Walnuts
3 sl White bread
4 Cloves garlic or more to
taste; crushed
One fourth cup Canola oil
1/3 cup Olive oil
Juice of 1 lemon
Salt and white pepper; to
taste
1 pn Cayenne
1 tablespoon Red wine vinegar

1. Soak bread in water

2. Squeeze out water from bread and place in bowl of food processor

3. Add garlic, salt, pepper,and cayenne and run the machine to form a
paste.

4. Start adding lemon and vinegar alternating with oils to the consistency
of mayonnaise.

5. Add finely chopped walnuts turn machine just to combine. ( you want to
feel the walnuts)

Serve over fried fish.

NOTES : This recipe may be done with 1 large mashed potato instead of the
bread.
Recipe by: Miriam Podcameni Posvolsky

Posted to MCRecipe Digest by Leon & Miriam Posvolsky miriamp@pobox.com
on May 17, 1998