Recipe - Skordalia (Greek Potato Dip)

3 lg Potatoes
x Reserved potato cooking
Water
3 4 teaspoons fresh garlic,
Mashed & chopped
One half cup Lemon juice
2 cup Fatfree mayo

Peel and boil potatoes. Drain (save some of the cooking water), cool, mash
with garlic. Mix in lemon juice, then mayo. Mix until well incorporated.
Add potatocooking water as need to thin slightly. Chill before using.
Makes just under 3 cups.

From: Redcz@aol.com. Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip