Recipe - Skor Trifle

1 8" Chocolate Cake
1 pack Chocolate pudding; (large or
small)
1 pack Chocolate mousse
1 pt Whipping cream
8 Skor Bars
One half cup Kahlua Liquor; optional (up
to 1)

1. Prepare the pudding and mousse with milk according to the package
directions.

2. Whip up the whipping cream.

3. Layer in a trifle or clear glass bowl: One half of the chocalte cake (broken
into pieces) Sprinkle One half of the Kahlua on the cake (liberally) One half of the
chocolate pudding One half of the chocolate mousse One half of the whipped cream 4
Skor Bars, chopped intop small pieces

4. Repeat the above layers.

5. Refrigerate for at least 6 hours or over night.

6. Enjoy. (does not taste as good if you omit the KahluaEditors note.)
Posted to FOODWINE Digest by Ian Wingfield iwingfie@MINET.GOV.MB.CA on
Dec 21, 1997