Recipe - Skirt Steak Brochettes

2 tablespoon Balsamic vinegar
2 tablespoon Minced shallots
4 tablespoon Olive oil
One half teaspoon Cracked black pepper
Juice and zest of 1 lemon
One half pound Flank steak,; cut 1/2inch
thick
12 Wood skewers, soaked 30
minutes in warm water to;
prevent burning
Frisee or other salad
greens,; for garnish
Light tomato vinaigrette,;
for serving

In a shallow bowl whisk together vinegar, shallots, olive oil, pepper,
lemon juice and zest. Thread meat on skewers and add to marinade; set aside
for 1 hour. Grill skewers on a preheated grill, a few minutes per side.
Serve 3 per person, garnished with salad greens and a spoonful of
vinaigrette.

Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE127

Posted to MCRecipe Digest V1 #283

Date: Thu, 07 Nov 1996 08:03:39 0500

From: Rowaan rowaan@ix.netcom.com