Recipe - Skips Marinade

1 cup Soy sauce
1 cup Worchestershire sauce
2 tablespoon Dried onion
1 cup Water
1 teaspoon Garlic salt or powder
One half teaspoon Cornstarch
One half teaspoon Sugar
1 tablespoon Balsamic vinegar
1 teaspoon Lemon pepper

Combine all ingredients; pour over meat to cover at least 1/8 inch all
around at least three hours before grilling.

Source: Ladue News 5/23/97

Posted to MMRecipes Digest V4 #149 by "Dennis P. O'Loughlin"
DPO@worldnet.att.net on May 27, 1997