Recipe - Skillit Nachos

1 pound Ground Beef
1 md Onion, chopped
2 cup Picante sause
(salsa for you people that
aren't cookingliterate)
1 15ounce can pinto or
black bean, rinsed and
drained (We leave these out
because of my allergies)
1 teaspoon Chili powder (We use more)
1 lg Tomate, chopped
1 lg Or 2 small ripe avocados,
seeded and minced
One half cup Sliced ripe olives
1 cup Grated cheddar cheeses
(4 ounces)
One half To 1 cup sour cream, as
desired
Tortilla chips
Warmed flour tortillas

In a 12inch skillet, brown meat with onion; drain. Add picante sauce,
beans, and chili powder; bring to a boil. Reduce heat and simmer uncovered
5 minutes. Stil in tomato, avocado and olives; remove from heat. Sprinkle
with cheese; spoon sour cream onto center of meat mixture. Place a row of
tortilla chips around edge of skillet; serve immediately with additional
tortilla chips, flour tortillas, and additional picanta sauce.

This recipe was conceived by Michael Koelsch, a highschool junior from
Idaho Falls, Idaho; he won $1,000 for it in the 6th annual Pace Picante
Sauce Young Cooks Recipe Contest.

You can cut the fat in this recipe by using extralean ground beef, lowfat
cheese, and nonfat sour cream, but it doesn't taste as good. ;)

* The Polka Dot Palace BBS 12018223627 Posted by UMMM... on 062895

Posted to MCRecipe Digest V1 #707 by Lisa Clarke lisa@gaf.com on Aug 1,
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