Recipe - Skillet Zucchini Combo

3 md Ears corn
1 md Onion; quartered, cut or sliced up
1 Red bell pepper; cut into
One half in squares
1 Clove garlic; minced
2 tablespoon Vegetable oil
3 md Zucchini; cut or sliced up
1 lg Tomato; peeled, chopped
2 Jalapeno peppers; seeded,
minced
One half teaspoon Dried basil
One half teaspoon Italian seasoning
One half teaspoon Salt
One fourth cup Freshly grated parmesan
cheese

Cut corn kernels from cobs and set aside. Saute onion, bell pepper and
garlic in oil in a large skillet 5 minutes. Add zucchini; cook, stiring
often for 7 minutes. Add corn, tomato and next 4 ingredients; cover and
cook over low heat, stirring often, 7 minutes. Sprinkle with Parmesan and
serve immediately.

Typed and MC formatted by Martha Hicks and Buster
Posted to MCRecipe Digest V1 #853 by "Nitro_II "
Nitro_II@classic.msn.com on Oct 19, 97