Recipe - Skillet Squash

4 sl Bacon
2 pound Yellow squash, cut or sliced up
1 md Onion, chopped
One half cup Sour cream
1 One half teaspoon Dried whole dillweed
1 teaspoon Onion salt
One fourth teaspoon Pepper

Cook bacon in a large skillet until crisp; remove bacon, reserving 1
tablespoon drippings in skillet. Crumble bacon, and set aside.
Saute squash and onion in reserved drippings 6 minutes or until tender;
stir in sour cream and seasonings. Spoon into serving dish; sprinkle with
crumbled bacon.

Recipe from Marie H. Webb in 3/92 "Southern Living". Typed by Jeff Pruett.
Posted to MMRecipes Digest V3 #295

Date: Sun, 27 Oct 1996 07:36:32 0600

From: netdir@cyberspc.mb.ca (S.Pickell)