Recipe - Skillet Spaghetti Dinner

One half pound Spaghetti
1 Clove garlic; minced
1 md Onion; chopped
2 tablespoon Wesson veg. oil
1 pound Ground beef
1 One half teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Oregano
One fourth cup Coarsely chopped parsley
1 cn (4 oz) cut or sliced up mushrooms;
UNDRAINED!
3 cn (8 oz) Hunt's Tomato Sauce

Cook spaghetti and drain well. Lightly brown garlic, onion in Wesson. Add
meat. Cook until it loses its redness. Stir in seasonings, spaghetti,
parsley, mushrooms. Pour in tomato sauce. Mix well. Cover. Simmer 10
minutes. Sprinkle with grated Parmesan cheese. Makes 46 servings.

Posted to BakeryShoppe Digest V1 #232 by DHOGBERG@ALPHA.ALBION.EDU on Sep
12, 1997