Recipe - Skillet Sausage And Potatoes

3 tablespoon Olive or vegetable oil
1 Three fourths pound Unpeeled redskinned pots,
in 1/2" cubes (5c)
2 md Onions, cut into thin wedges
&/or chopped, (11/2c)
One half pound Fully cooked smoked turkey
sausage, * rookworst,
diagonally cut or sliced up 1/4"
thick
2 tablespoon Snipped fresh thyme (OR 1tsp
dried), crushed
2 teaspoon Cumin seed, slightly crushed
One fourth teaspoon Salt, * or more
One fourth teaspoon Pepper, * or more

Note: Use the food processor to chop the pots and onions.

Pour 3T oil into a heavy 12" skillet; set over mediumhigh heat. Lift and
tilt to cover bottom of skillet with oil. Cook potatoes and onion,
uncovered, in hot oil about 12 min or till pots are nearly tender, stirring
occasionally.

Add sausage (and an additional 1T oil, if necessary to prevent sticking).
Cook , uncovered, about 10 min or till pots and onions are tender and
slightly brown, sitrring often.

Stir in thyme, cumin seed, S&P. Cook and stir for 1 min more.

Serves 2 generously as onedish dinner.
Posted to EATL Digest 01 Dec 96

Recipe by: BH&G Jun 96

From: Kaye Sykes kaye_sykes@NL.COMPUWARE.COM

Date: Mon, 2 Dec 1996 09:33:20 +0100