Recipe - Skillet Pork Chops With Zucchini

3 tablespoon AllPurpose Flour
5 tablespoon Parmesan Cheese divided
1 One half teaspoon Salt
One half teaspoon Dill Weed
One fourth teaspoon Pepper
6 Pork Chops (about 3/4
Inch thic
1 tablespoon Cooking Oil
2 md Onions cut or sliced up
1/3 cup Water
3 md Zucchini (about 1 lb),
Sliced
One half teaspoon Paprika

In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese,=20
salt, dill weed and pepper. Place pork chios in bag and shake to coat;=20
shake off excess flour and reserve. Heat oil in a large skillet over=20
mediumhigh heat; brown pork chops on both sides. Reduce heat. Place =
onion=20 slices on chops. Add water to skillet; cover and simmer for 15
minutes.=20 Place zucchini slices over the onion. Mix remaining Parmesn
cheese with=20 the reserved flour mixture; sprinkle over zucchini. Sprinkle
paprika on=20 top. Cover and simmer 25 minutes or until pork chops are
tender. Yield: 6