Recipe - Skillet Pork Chops With Pasta And Vegetables

1 pound Pork chops
1 pound Green giant pasta accents
garlic seasoning frozen
vegetables with pasta
One fourth cup Water
Parmesan cheese

In large skillet, brown pork chops in 1 tablespoon oil over mediumhigh
heat. Season with salt and pepper.

Add pasta with vegetables and water. Reduce heat to medium, cover and cook,
stirring occasionally for 10 to 12 minutes, or until pork chops are no
longer pink in the center and pasta and vegetables are tender. Sprinkle
with Parmesan cheese.

2 to 3 servings

Copyright 1997 The Pillsbury Company

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Pillsbury Solutions, December 07, 1997

Posted to MCRecipe Digest V1 #948 by "abprice@wf.net" abprice@wf.net on
Dec 7, 1997