Recipe - Skillet Paella

One half pound Shrimp,cleaned
2 tablespoon Butter
1 One half cup Water
1 10 ounce pkg. green peas
1 pack French's Spice Your Rice
Chicken and Herb Flavor
seasoning
1 One half cup Rice
4 ounce Cooked ham,cut into thin
strips
One half cup Sliced ripe olives
2 tablespoon Lemon juice
1 cup Halved cherry tomatoes

Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add
water,peas and seasoning mix.Bring to a full boil. Stir in rice and
remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff
with fork.Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini