Recipe - Skillet Onion Bread

1 lg Onion; Chopped1 Cup
One half Stick Butter
2 pack Refrigerated Buttermilk
Biscuits, Or Plain

1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof
handle; remove from heat. Lift out onion with a slotted spoon and place in
a small bowl.

2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining
buttery drippings in frying pan to coat both sides. Arrange, working from
outside toward center, in a single layer in same pan; spoon cooked onion
evenly over top.

3. Bake in hot oven 400 degrees for 25 minutes, or until lightly golden.
Break into serving size pieces with 2 forks. Serve hot.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 203 by "Diane Geary"
diane@keyway.net on Nov 5, 1997