Recipe - Skillet Lasagna

One half teaspoon Olive oil
1 pound Ground chicken breast,
Skinless cooked
One half cup Onions chopped
One half cup Bell peppers chopped
1 pack Spaghetti sauce mix
16 ounce Fatfree cottage cheese
3 cup No Yolks® egg noodle
Substitute uncooked
2 teaspoon Basil
1 tablespoon Parsley
14 One half ounce Crushed tomatoes
8 ounce Nosaltadded tomato sauce
1 cup Water
8 ounce Fatfree mozzarella cheese
Grated

From: matejka@bga.com (Anita A. Matejka)

Date: Wed, 22 May 1996 12:28:52 +0100

In a skillet, heat oil over medium flame. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are tender.
Sprinkle chicken mixture with half of the spaghetti sauce mix. Then, spoon
cotttage cheese over chicken mixture. Top with egg noodle substitute in a
layer and sprinkle with remaining spaghetti sauce mix. Stir in basil and
parsley. Pour crushed tomatoes, tomato sauce, and water over top, making
sure all is moistened. Cover and simmer over low flame, 35 minutes or until
noodles are done. Sprinkle with cheese over top and let set for 5 minutes
before serving.

Recipe By : Cooking Cleverly, Using Your Gas Range Efficiently

Posted to Master Cook Recipes List, Digest #94