Recipe - Skillet Hamburger Pie

1 One half pound Ground beef
One half cup Celery; coarsely chopped
One half cup Chopped onion
1 teaspoon Worcestershire sauce
Three fourths teaspoon Salt
1/8 teaspoon Pepper
16 ounce Cut green beans; drained
10 Three fourths ounce Beef gravy
6 Instant mashed potato granul
One half cup Sour cream; (dairy)
1 tablespoon Chives; snipped
Paprika
1/3 cup American cheese; shredded

Recipe by: "Jessica A. Walton" ryanja@WKUVX1.WKU.EDU In skillet cook
beef, celery, and onion till meat is browned and vegetables
crisptender. (Electric skillet 350 degrees). Stir in Worcestershire,
One fourth teaspoon salt, pepper, beans, gravy, and One half cup water. Reduce
heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2
cups boiling water; add sour cream, chives, and remaining salt. Spoon
in mounds over meat. Top with paprika and cheese. Cover; heat till
cheese melts. Serves 6.

This recipe was taken from a REALLY old cookbook by Better Homes and
Gardens "Easy Skillet Meals". I use a little more pepper (prefer
white pepper) and some garlic salt and a little minced garlic if I
have it on hand. Enjoy!
Posted to MMRecipes Digest V3 #251

Date: Fri, 13 Sep 1996 21:49:05 0400

From: BobbieB1@aol.com