Recipe - Skillet Goulash

1 pound Lean Ground Beef
One half cup Onion; Chopped, 1 Md
16 ounce Tomatoes; 1 Cn
One half cup Celery; Chopped
One half cup Water
1 One half teaspoon Salt
One fourth teaspoon Pepper
1/8 teaspoon Basil Leaves
1/8 teaspoon Marjoram Leaves
1 One half cup Fine Noodles; Uncooked, 3 Oz

Cook and stir the meat and the onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the tomatoes (with the liquid)
and remaining ingredients, stirring to break up the tomatoes. Heat to
boiling, then reduce the heat and simmer, covered, stirring occasionally,
until the noodles are tender, about 20 minutes. A small amount of water
can be added if necessary. Serve hot.