Recipe - Skillet Dinner

1 pound Hamburger
1 Onion; chopped
1 Green pepper; chopped
1 cup Celery; cut or sliced up
1 cup Frozen corn
1 Mushroom (4oz. can) pieces
1 cup Frozen peas
1 cup Sliced zucchini
1 cup Broccoli florets
2 cup Rice
3 One half cup Water

In a large skillet, brown the hamburger and the onion. Drain off any fat
Add the remaining ingredients, except the water, and mix well. Allow to
cool and place in a freezer container and freeze. To prepare, thaw over
night in the refrigerator. Place in a large skillet over high heat. Bring
to a boil and then reduce heat to low and simmer for 15 to
20 minutes. Serve with a salad. Posted to EATL Digest by Catherine
Samir csamir@COMMUNITY.NET on Sep 1, 1997